Ingredients
- 1 egg(s)
- 1 teaspoon Worcestershire sauce
- salt
- pepper
- 2 dashes Tabasco
old-fashioned glass
Instructions:
Crack the egg into an Old-Fashioned glass, leaving the yolk unbroken. Dose it with Worcestershire sauce, a sprinkling of salt and pepper, and Tabasco. Down in one gulp.
The Wondrich Take:
This one was formerly quite popular, until the drinking public became unfamiliar with the use of the raw egg. Supposedly full of nutrients, with a hit of pepper to kick-start the stomach.
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